Line Hopper - The growth potential

In San Francisco alone, I would be surprised if there were less than one hundred restaurants that had hour plus wait times on Friday and Saturday nights. If half of those restaurants signed up with Line Hopper and had an average of twenty people jump half an hour per busy night, then Line Hopper would gross around $260 thousand per year.  If Line Hopper went national, I think it could go up by a factor of about a hundred.